Description
General Manager
Leading Bar/Restaurant
Wexford
Attractive/Flexible salary
Background
Our client is a leading hospitality venue in Wexford. The venue boasts a busy bar and an up-market restaurant with a considerable, loyal clientele. An experienced General Manager is required to take charge of this busy operation.
Position
· Manage and motivate a professional team, taking responsibility for such areas as, food provision, bar management, customer service, training, portion control, financial management, budgeting, promotion, cleanliness, appraising performance, recruiting, planning and discipline.
· Ensure that the highest standards of customer satisfaction are continually achieved.
· Keep the owners accurately appraised of business performance, comparing actual against budget.
· Provide creative menus and innovative ideas in the provision of food and drink.
· Ensure that all statutory and legal requirements are complied with.
· Positively promote the business ensuring that the business continues to grow and that it’s impeccable reputation is upheld.
Requirement
· An experienced and progressive professional who is capable of multi-tasking in a very busy environment.
· An excellent man-manager who motivates through leading from the front, by example.
· A proven track record in providing uncompromising standards of customer service.
· A strong business acumen and financial aptitude.
· A creative catering professional who has a track record of innovation and achievement.
· A ‘peoples person’ with first-rate communication skills.
Due to the expected number of applications for this position, time constraints dictate that only short listed candidates will be contacted. Others will be filed and considered for similar positions in the future, unless you stipulate to the contrary. Your details will never be disclosed to a third party without your consent.