Description
Breakfast Chef
Fine Dining Hotel Restaurant
Leading 4* Hotel
A quality 4* hotel near Carrick on Shannon have an exciting opportunity for a breakfast chef to join the team of highly trained and talented chefs. The position is full time and the ability to work weekend shifts is essential. There is a great chance for career progression in its award winning restaurant.
Key Responsibilities include:
All cooking and preperation of breakfast.
Keeping the breakfast buffet trays full and fresh
Organising stock levels in the kitchen and re-ordering fresh produce when required.
Stock taking and stock rotation, ensuring no waste and maximising product profitability.
Ability to adjust and produce breakfasts to suit dietary restrictions.
The successful candidate will:
Be able to work early morning and weekend shifts
Have strong knowledge of HACCP and all other aspects of health and safety regulations.
Good communication skills.
Ability to work independently and in a team environment.
A cool head and able to work in high pressure and a busy environment.
Good leadership skills.