Chef de Partie

Chef de partie

€30,000

Sligo

4* Hotel

A la Carte Recruitment are delighted to assist their client, a well-known 4* hotel in Sligo Town, to find a capable Chef de Partie for their award winning restaurant.

Main requirements

Excellent culinary skill
High standards and be quality driven
Excellent people skills with the ability to develop and work well within a team
Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
Responsible for all aspects of food health & safety.
Passion about food and customer service
Superb culinary skills
Good organisational skills
Able to work on your own and be a great team player
A 'Can do' attitude