Demi Chef de Partie, €25,000

Demi Chef
€25,000
Leading 5* hotel
Dublin

Our client is a leading Dublin 5* Hotel. They are looking to recruit a Demi Chef who has at least 2 years experience. The role will involve supporting the Senior Chefs in the busy kitchen in all areas including food production and kitchen hygiene.You will also assist in the preparation of food for special events and banqueting. The position reports to the Executive Head Chef.
Requirements; Previous experience in at least a 4* hotel in a commis role. A qualification from a recognized catering college.Possess a real passion for cooking in a fine dining environment.First class standards of customer service and cleanliness.Fluency in English.
Only short listed candidates will be contacted.