Description
Head Chef
€65,000
Kilkenny
4* Hotel
An exciting opportunity has arisen for an experienced head chef in this well-known and luxurious 4* Hotel.
For this vital role in the business the ideal candidate must have a proven record and a vast amount of experience in managing a busy kitchen. Providing strong leadership to a talented kitchen team whilst maintaining attention to details that ensure exceptional standards are consistently achieved. This outstanding Hotel is highly regarded and is in high demand throughout the year.
Whether it be the vast numbers of conferencing and banqueting or the more refined fine dining aspect of the business your capacity to handle the pressures of maintaining this high standard is a must.
With a clear understanding and proven track record in your understanding of the catering side of the business it is imperative to have a knowledgeable and clear understanding of the administrative side of a role such as this.
Responsibilities
• To develop and drive the business forward continuously improving the menu concept and food output.
• To handle the financial responsibilities of the role, making sure targets are met if not improved upon.
• To manage the various venues on site maximising the output whilst maintaining the quality that is expected.
• The ability to source ingredients of the highest quality with an in depth knowledge of their uses in the seasons.
Requirements
• Must be up to date on food trends, Be able to develop and maintain the conceptualisation of new menus whilst keeping the ideologies and vision of the hotel.
• Ability to challenge yourself and others
• Understanding the customer
Candidate Profile
• Pro-active
• Driven
• Adaptable
• High levels of communication
• Head Chef for a minimum of 4 years