Published: February 16, 2017 (9 months ago)
Location
Job Type
Category
Description
Pastry Demi Chef de Partie
to €28,000, depending on experience
Galway City
4* Luxury Hotel
Our client is a 4* Hotel with an excellent reputation for quality of customer service and exceptional food. They have numerous awards for the quality of the meals in their highly acclaimed restaurant. Their greatest asset is the friendliness of their staff and the warmth of their welcome. They require a capable Pastry Chef who will report to their highly acclaimed Head Pastry Chef. This is an opportunity for an ambitious trainee or recently qualified Pastry Chef who can avail of the training from such an experienced expert.