Description
Restaurant Manager
5* Hotel
€35,000
West of Ireland
Job Overview
To co-ordinate the activities of the staff to deliver quality products and service to Restaurant customers.
Specific job knowledge, skill and ability
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
· Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
· Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
· Ability to work under pressure and deal with stressful situations during busy periods.
Minimum requirements
Hospitality Management Degree or related field.
Minimum three years of previous Restaurant Management experience in a 4 or 5 star hotel.
· Ability to communicate in English with guests, co-workers and management to their understanding.
· Ability to analyse costs using moderately complex mathematical calculations.
· Ability to prepare timely and accurate reports on a weekly and monthly basis.
· Ability to provide legible communication.
· Must be able to multi task and be very detail orientated.
· Must have excellent knowledge of computers.
Preferred qualifications
· Food Service Sanitation certification.
· CPR Certification and/or First Aid training preferred.
Only short listed candidate will be contacted.