Published: August 11, 2017 (3 months ago)
Location
Job Type
Category
Description
Sous Chef
€35,000
Killarney, Co.Kerry
4* Hotel
Our client is a small 4* hotel with an excellent reputation for providing food of the finest quality. They have a small kitchen team of talented chefs and they require a number two to the Head Chef.This is an opportunity for a hard working and ambitious chef who has a real passion for providing excellent food. This is an all year round position in this busy venue. There is an award winning restaurant as well as a busy functions schedule with regular weddings and other events. This is a high profile position for someone who can ably deputise for the Head Chef when necessary.