Description
Sous Chef
€40,000
Galway
4* Hotel
A la Carte Recruitment are delighted to assist our client in identifying suitable candidates for the key position of Sous Chef in their high quality kitchen. The hotel is a well known venue with an outstanding reputation for high quality service and superb food at their award winning restaurant. The Sous Chef role is vital to the overall success of the kitchen team and we require a passionate and committed professional who is enthusiastic about delivering a great guest experience.
Responsibilities:
Prepare, cook and present food in accordance with the hotel's high standards.
Lead the team in delivering an excellent guest experience.
Train and develop the kitchen team.
Manage stock control and ordering.
Take pride in maintaining highest standards of cleanliness
Adhere to safety and hygiene regulations at all times
Organise kitchen team shifts and rosters
Requirements:
Experience in a similar position at a quality Hotel
Ability to train and develop the team
Great team-player
Ability to work calmly and effectively under pressure
Engage with the wider front of house team
A great eye for detail
A can-do atitude
Due to the high number of applicants we receive sadly we cannot reply to everyone, therefore if you do not here back within 5 working days please assume you have been unsuccessful this time, but we will keep your details on file for other suitable opportunities.